Which cocktail is known for being served in an ice Collins glass and topped with Bacardi 151?

The cocktail that is specifically known for being served in an ice Collins glass and topped with Bacardi 151 is indeed the Zombie. This drink is a tropical cocktail that typically includes a mix of various rums, juices, and fruit flavors, which contribute to its vibrant and complex taste. The use of Bacardi 151 is particularly significant; this high-proof rum is often added on top of the finished cocktail, both for its intense flavor and for the dramatic effect when lit on fire. Serving the Zombie in an ice Collins glass helps to keep the drink chilled and allows for the beautiful presentation of the vibrant colors layered within the drink.

In contrast, options like the Sloe Gin Fizz, Mai Tai, and Blue Hawaiian do not traditionally use Bacardi 151, nor are they specifically associated with being served in a Collins glass. Each of these cocktails has its own unique serving style and ingredient profile, which distinguishes them from the Zombie cocktail.