What type of spirit is Oban classified as?

Oban is classified as a Scotch, which is an important category of whisky that must be produced in Scotland and adhere to specific regulations regarding production, aging, and labeling. Scotch whisky is made primarily from malted barley and is typically characterized by its rich flavors that can range from sweet to smoky, depending on the region and the distillation methods used.

Oban itself is known for its unique flavor profile, which combines the characteristics of both coastal and highland malts, offering a balance of smoke and sweetness. This classification is important in understanding whisky types, as each type has distinct regional influences, production methods, and taste profiles. For example, unlike vodka which is typically neutral and not aged, or tequila which must be made from the blue agave plant in Mexico, Scotch has a rich heritage and specific production methods that are integral to its identity. Similarly, bourbon has different requirements pertaining to grain composition and aging, making Oban's classification as a Scotch essential for appreciating its place within the broader category of spirits.