What type of glass is used for a Bloody Mary?

The type of glass typically used for a Bloody Mary is the Collins glass. This choice is correct because the Collins glass is designed to hold a larger volume of liquid, which is ideal for a Bloody Mary that is often served in generous portions. The tall, slender design also allows for the garnishes—like celery stalks, olives, or pickles—to be displayed attractively, enhancing the drink's visual appeal.

While other glasses could technically be used, they would not be the most suitable choice for a Bloody Mary. For example, a rocks glass is generally used for drinks served on the rocks, while a highball glass is more suited for lighter mixed drinks or cocktails that require a mixer without the robust ingredients found in a Bloody Mary. The martini glass, known for its distinctive shape, is typically reserved for cocktails that are served straight and do not require garnishes to be as prominent, which wouldn't serve the Bloody Mary's purpose well. Thus, the Collins glass is the most fitting option for this iconic brunch cocktail.