What is the garnish typically used for a Manhattan cocktail?

The garnish typically used for a Manhattan cocktail is a cherry. This choice is integral to the drink's presentation and flavor profile. A Manhattan is made with whiskey (usually rye), sweet vermouth, and bitters, and the addition of a cherry not only enhances the visual appeal of the cocktail but also complements its rich and robust flavor. The sweetness of the cherry balances the strong spirit, making for a well-rounded experience as it adds a hint of fruity flavor.

When garnishing a Manhattan, the cherry—often a maraschino cherry—is placed on a cocktail pick or dropped into the drink itself. This practice has become a classic standard for this drink, contributing to its traditional serving style.

Other garnishes like olives or lemon twists are associated with different cocktails, such as martinis and whiskey sours, respectively. An onion garnish, on the other hand, is typically linked to the cocktail known as a Gibson. Hence, while there are many garnishes in the world of mixology, the cherry stands out as the definitive garnish for a classic Manhattan.