What classification does Wild Turkey belong to?

Wild Turkey is classified as bourbon, which is a type of American whiskey. For a spirit to be legally categorized as bourbon, it must be made from a grain mixture that contains at least 51% corn, distilled to no more than 160 proof, and aged in new charred oak barrels. Wild Turkey meets all these criteria, being produced primarily from corn and aged in new charred barrels, which contributes to its characteristic flavor profile that includes notes of vanilla, caramel, and spice.

The classification of Wild Turkey as bourbon is important because it reflects the specific production methods and ingredients used, which differentiate it from other types of spirits like Scotch, which is a whiskey made in Scotland primarily from malted barley, and rye, which must be made from at least 51% rye grain. Gin, on the other hand, is a distilled spirit flavored with botanicals, primarily juniper berries, and is not related to bourbon classification.