What are the proportions of champagne and orange juice in a Mimosa?

A Mimosa is traditionally crafted with a specific balance of champagne and orange juice that not only complements the flavors of each ingredient but also maintains the drink's effervescence. The ideal ratio is typically three parts champagne to one part orange juice, which aligns with providing a bubbly, light experience while still having a refreshing citrus element.

The selection of three-quarters champagne to one-quarter orange juice allows the lively bubbles of the sparkling wine to shine through, enhancing the overall drinking experience. This ratio ensures that the cocktail retains its festive essence, making it popular for brunches and celebrations.

Other options suggest equal parts or varying proportions, which may not deliver the same balance of flavor and fizziness that is characteristic of a classic Mimosa. The emphasis on a higher champagne content is essential to achieve both the taste and the visual appeal, making choice B the best representation of this popular drink.