Ouzo is known for which distinctive flavor?

Ouzo is a traditional Greek aperitif that is renowned for its distinctive flavor of anise. Anise is a spice that has a sweet and aromatic taste, often associated with licorice. In the case of ouzo, the presence of anise provides the drink its characteristic taste profile, which is typically enjoyed when mixed with water, causing it to turn a milky white color. The compelling flavor of ouzo comes primarily from the distillation process that incorporates anise, along with other botanicals, but it is the anise that stands out most prominently.

Even though licorice has similarities in flavor to anise, specifically in terms of sweetness and aroma, the unique identity of ouzo is closely linked to the anise flavor itself. The confusion between these flavors is common, yet it is essential to note that anise is the key flavoring agent in ouzo.