Maker's Mark is a type of which spirit?

Maker's Mark is classified as a bourbon. Bourbon is a type of American whiskey that is made primarily from corn (at least 51% corn in the grain mash), and it must be aged in new charred oak barrels. Specifically, Maker's Mark is known for its unique production process, which includes hand-dipping each bottle in red wax and using red winter wheat instead of rye, giving it a distinct flavor profile that is smooth and sweet.

The characteristics of Maker's Mark, including its flavor and production methods, align closely with the defining elements of bourbon. This spirit is produced in Loretto, Kentucky, where the bourbon tradition is deeply rooted. Understanding the basics of bourbon can enhance one’s knowledge of spirits and assist in bartending practices, as bourbon plays a significant role in American cocktail culture.