Knob Creek is categorized under which type of liquor?

Knob Creek is categorized as bourbon, which is a type of American whiskey. Bourbon is made primarily from corn, with at least 51% of its mash bill consisting of corn, and must be aged in new charred oak barrels. Knob Creek, being a brand under the Jim Beam distillery, adheres to these regulations and characteristics that define bourbon. Its production involves a specific aging process that imparts distinct flavors, typically including notes of caramel, vanilla, and oak, which are hallmark traits of high-quality bourbons.

The other liquor types listed involve different production processes and ingredients. Tequila is primarily made from the blue agave plant, rum is derived from sugarcane or molasses, and vodka is typically made from fermented grains or potatoes, resulting in entirely different flavor profiles and production methods. Understanding these differences helps to clarify why Knob Creek is specifically classified as bourbon.