How is a Toasted Almond cocktail prepared?

In preparing a Toasted Almond cocktail, the correct method is to shake, strain, and pour. This cocktail typically combines ingredients such as amaretto, coffee liqueur, and cream, which benefit from shaking to properly mix and chill the components, as well as to create a slightly frothy texture.

Shaking helps to incorporate the cream fully with the liqueurs, allowing for an even blend of flavors. Once shaken, the mixture is strained to ensure a smooth pour into the serving glass, removing any ice shards and providing a polished presentation. This preparation method is standard for many cocktails that include cream or other creamy components, ensuring the final product is well-mixed and nicely chilled.

Other methods mentioned in the options, such as muddling, blending, or stirring, would not achieve the intended texture and integration of flavors for this particular cocktail, making them less suitable for its preparation.