Creme de Cassis is made primarily from which type of fruit?

Creme de Cassis is a liqueur that is primarily made from black currants, giving it its distinct flavor and color. Black currants are small, dark berries that are rich in flavor and sweetness, which contributes to the liqueur's characteristic taste. The process of making Creme de Cassis involves macerating the black currants in alcohol and then sweetening it to create a syrupy liqueur. This liqueur is often used in cocktails or as a flavoring agent in culinary dishes, showcasing the unique profile of black currants.

The other fruits listed, such as red currants, raspberries, and gooseberries, are related but do not provide the same depth of flavor that black currants do. Each of these alternatives has its own distinct taste, but they are not the primary ingredient in Creme de Cassis, which specifically highlights the rich and tart notes of black currants.