Creme de Cacao is often used to flavor which type of dessert?

Creme de Cacao is a chocolate-flavored liqueur made from cocoa beans and is typically sweet and aromatic. Its primary characteristic is the strong chocolate flavor, which makes it an ideal complement for chocolate desserts. When used in recipes for cakes, mousses, or other chocolate-based treats, it enhances the chocolate flavor and adds depth to the overall taste experience. The use of this liqueur in chocolate desserts aligns perfectly with the rich and indulgent qualities that these sweets embody. Other dessert types, like cakes or pies, do not always focus on chocolate as the primary element, leaving them less suited for the distinctive flavor profile of Creme de Cacao.