Amaretto is an almond-flavored liqueur traditionally made from which nut?

Amaretto is indeed an almond-flavored liqueur, and it is traditionally made from almonds. The liqueur's distinct taste comes from these nuts, which provide the characteristic sweet and nutty flavor profile that Amaretto is known for. While there are various recipes and methods for producing liqueurs, the classic preparation involves using almonds or apricot pits, which have a similar flavor profile to almonds. This connection to almonds is what defines Amaretto and distinguishes it from other nut-based liqueurs. Understanding the core ingredients is essential for bartenders, as it aids in recognizing flavor profiles and determining suitable mixers or cocktails that highlight Amaretto's unique characteristics.