Absinthe is primarily flavored with which herb?

Absinthe is primarily flavored with licorice, which is a crucial ingredient that gives the spirit its distinct sweet and herbal flavor profile. The use of licorice contributes to the characteristic anise flavor that is prominent in absinthe. This flavor is often associated with the traditional preparation of the drink, where it is diluted with water to create a cloudy appearance, known as the "louche" effect, enhancing the aromatic qualities of the licorice.

While mint, lavender, and cilantro are herbs that may have their own unique flavors and uses in various cocktails and culinary dishes, they do not play a primary role in the formulation of absinthe. Mint is often associated with cocktails like the Mojito, lavender is used in some gin or aromatic treatments, and cilantro is a common herb in many cuisines, particularly in salsas and Asian dishes, but these do not contribute significantly to the flavor profile of absinthe. This focus on licorice helps to clarify why it is the principal herb featured in this unique spirit.